CHEF V.V.

PANS + PLATTERS


 

Pans

CRÈME BRÛLÉE FRENCH TOAST - 65.
bruléed + vanilla-kissed challah bread pudding - serves up to 12

CAPRESE FRITTATA - 36.
baked eggs, fresh mozzarella, grape tomato, shaved red onion, pesto - serves up to 12

OUR WORLD FAMOUS MAC + CHEESE - 40.
the one & only Zest! Mac + cheese - serves up to 12

MAMA’S AMAZING MEATLOAF - 20.
the moistest meatloaf ever - serves up to 6

BIG KID SPAGHETTI-O’s - 60.
ditalini, meatballs, red sauce, parmesan - serves up to 12

ROASTED GARLIC MASHED YUKONS - 48.
yukon potatoes, roasted garlic, fresh rosemary, butter + cream - serves up to 12

Platters

BODACIOUS BROWNIES - 24./dozen
four kinds of chocolate, walnuts

BROWNIES WITH CARAMEL + FRENCH GREY SEA SALT - 48./dozen
featured in Bon Appètit magazine

Z’S CAKE - 20./EACH
our signature savory cheese cakes make the best appetizers to serve at a party - serves up to 12 … choose one of our unique flavors

  • smoked bacon + cheddar

  • lemon-artichoke with fresh basil

  • pimento cheese

  • smoked ham, fig + goat cheese

Soups

CHICKEN CHIPOTLE - 12./quart

ROASTED BELL PEPPER + FETA - 10./quart

CURRIED SQUASH - 10./quart

CREAMY TOMATO - 10./quart

Salads

GRILLED CHICKEN SALAD - 12./quart
grilled, marinated chicken breast, grapes, walnut, scallion

BLEU CHEESE CHICKEN SALAD - 13./quart
grilled, marinated chicken breast, grapes, walnut, scallion, bleu cheese crumbles

DEVILED EGG SALAD - 13./quart
soft-boiled eggs, capers, fresh dill, cornichon, dijon, red bell

AHI TUNA SALAD - 14./quart
seared ahi tuna, capers, fresh herbs, bell pepper, celery, shallot

 
fullsizeoutput_2c4.jpeg